Categories: seafood

Ingredients

• 40 peeled and deveined large shrimp
• 3 tablespoons garlic powder, divided
• 3 tablespoons salt, divided
• 3 tablespoons ground black pepper, divided
• 1 tablespoon lemon juice
• 1/3 cup Parmesan cheese
• 1/2 cup all-purpose flour
• 1/3 cup vegetable oil for frying

Directions

1. Season the shrimp with 1/2 teaspoon each of garlic powder, salt & pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan.

2. Shake the remaining garlic powder, salt & pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bad and shake to coat shrimp.

3. Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minute per side. Remove to paper towels to drain; serve hot.

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