Ingredients

• 5.5 cups of water
• 2 tsp. olive oil
• 1 cup each chopped onion and red pepper
• 2 tbsp. chili powder
• 2 tsp. each garlic powder and cumin
• 28 oz. can crushed tomatoes
• 1 can of pumpkin
• 1 med. zuchinnin, diced
• 1 cup frozen corn
• 1 can black beans, or kidney beans

Directions

1. Heat oil in a large skillet. Add onion and pepper. Saute 5 minutes. Add chili powder, garlic, and cumin.

2. Add water, tomatoes, pumpkin, zuchinni, and corn. Bring to a boil over med. heat. Reduce heat and simmer 10 mins. stirring occasionally until veggies are tender.

3. Stir in beans and heat through.

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