Categories: seafood

Ingredients

• 16 sea scallops, rinsed & drained
• 5 tablespoons butter, melted
• 5 cloves of garlic, minced
• 2 shallots, chopped
• 3 pinches ground nutmeg
• salt & pepper to taste
• 1 cup bread crumbs
• 4 tablespoons olive oil
• 1/4 cup chopped parsley
• lemon wedges for garnish (opinional)

Directions

1. Preheat over to 425 degrees

2. Place scallops, melted butter, garlic & shallots in a bowl. Season with nutmeg, salt & pepper. Stir gently to combine. Transfer to a casserole dish.

3. In a separate bowl, combine bread crumbs & olive oil. Sprinkle on top of scallops.

4. Bake in preheated oven until crumbs are brown & scallops are done, about 11 to 14 minutes. Top with parsley & serve with lemon wedges on the side.

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