Ingredients

• 1/4-1/3 cup extra-virgin olive oil
• 4 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• 1 1/2-2 teaspoons Old Bay Seasoning
• 1 tablespoon lemon juice
• 1 tablespoon lemon juice
• Handful of chopped fresh flat-leaf parsley

Directions

1. Heat oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds, until fragrant. Do not brown.

2. Add shrimp and sprinkle evenly with Old Bay. Cook shrimp about 1-2 minutes on each side, until pink throughout. Stir in lemon juice and parsley.

3. Serve over pasta or rice, if desired.

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