Tuscan Chicken Torta

(from kintyre’s recipe box)

Source: Bisquick Cookbook

Cook time: 70 minutes
Serves 6 people

Categories: dinner

Ingredients

  • 1 can (15 to 16 ounces) cannellini beans, rinsed and drained
  • 1 1/3 cups Original Bisquick
  • 1/3 cup Italian dressing
  • 1 1/2 cups diced cooked chicken
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 3 eggs
  • 1 1/4 cups milk
  • 1/3 cup slivered almonds, toasted

Directions

  1. Heat oven to 375 degrees.

  2. Mash bean in medium bowl.

  3. Stir in Bisquick and dressing.

  4. Spread in bottom and 2 inches up side of ungreased springform pan, 9 by 3 inches.

  5. Bake 10 to 12 minutes or until set.

  6. Layer chicken, spinach and cheese over crust.

  7. Mix eggs and milk; pour over cheese.

  8. Sprinkle almonds evenly over top.

  9. Bake uncovered 50 to 55 minutes or until golden brown and knife inserted near center comes out clean.

  10. Let stand 10 minutes.

  11. Loosen edge of torta from side of pan; remove side of pan.

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