Categories: (Ground beef)

Ingredients

• 1 pound ground beef
• 1 can Campbell's Condensed Cream of Celery
• 1/2 cup water
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 cups frozen diced potatoes (hash browns)
• 3 slices process American cheese (3 oz)

Directions

1. Medium skillet over medium-high heat

2. cook beef until browned, stir to separate meat

3. pour off fat

4. Add soup, water, ketchup and Worcestershire.

5. Heat to a boil

6. Stir in potatoes.

7. Reduce heat to medium-low

8. Cover and cook 10 minutes until potatoes are done

9. stir occasionally

10. top with cheese

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