Categories: (Cooked Chicken)

Ingredients

• 2 cans cream of potato soup
• 1 can mixed veggies, drained
• 2 cups cooked chicken
• 1/2 cup milk
• 1/2 tsp thyme
• 1/2 black pepper
• 2 9" frozen pie crusts (1 box)

Directions

1. Combine ingredients

2. Spoon into pie crusts (thawed)

3. Combine ingredients

4. Spoon into pie crusts (thawed)

5. Cover w/top crusts; crimp edges to seal

6. Cover w/top crusts; crimp edges to seal

7. Slit top crusts

8. Bake 375 degrees

9. Slit top crusts

10. Cool 10 minutes

11. Makes 1 pie

12. Bake 375 degrees

13. Cool 10 minutes

14. Makes 1 pie

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