Ingredients

• 1 1/2 lbs lean ground beef
• 1 egg slightly beaten
• 1 1/2 cups RICE KRISPIES* cereal crushed to 3/4 cups
• 1/4 cup each: finely grated onion and chili sauce
• 2 tsp prepared mustard
• 1 tsp each: salt and Worcestershire sauce
• 6 slices bacon
• 6 burger buns

Directions

1. In large bowl, mix together all ingredients, except bacon and buns, until well combined. Shape into 6 patties.

2. Wrap bacon slice around each patty, overlapping at top. Place on broiler pan. Broil about 6 minutes per side until meat is cooked to desired doneness and bacon crisps. Serve immediately on toasted buns. Garnish as desired.

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