Ingredients

• 1 cup sourdough starter (preferably freshly fed)
• 1 egg, slightly beaten
• 1 tsp water
• 1/4 cup oil
• 1/4 tsp salt
• 1 T sugar
• 1/2 tsp baking soda
• 1/2 cup flour
• 2/3 cup cooked, chopped bacon (or ham, or sausage...)
• 2/3 cup cheddar cheese (or mozzarella, or provolone...), 1/8 inch dice

Directions

1. Place starter in a medium mixing bowl. Add egg, water, and oil. Stir to combine. Mix flour with salt, sugar, and baking soda and add to starter mixture. Allow to sit for 5 minutes or so.

2. Stir in chopped bacon and cheese. Pour into waffle maker about 1/2 cup at a time.

3. When lightly browned and cooked through, remove from waffle maker.

4. These can be kept warm in a preheated 200º oven.

5. Serve with butter and syrup.

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