Carrot Cranberry Oatmeal Stout Cookies
(from largomason’s recipe box)
Source: thesaucybird.blogspot.com
Ingredients
- 1-1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 cups Rolled Oats
- 1 cup shredded carrots
- 3/4 cup dried cranberries
- 1/2 pound unsalted butter
- 2/3 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 1 large egg
- 1 tablespoon molasses
- 3 tablespoons Guinness Stout
- 1 teaspoon almond extract
Directions
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Preheat oven to 375 degrees.
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In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Stir in oatmeal, carrots and cranberries. Set aside.
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In work bowl of an electric mixer cream the butter, white sugar and brown sugar until light and fluffy. Blend in egg, molasses, Guinness Stout, and almond extract. Add dry ingredients, a little at a time, until well combined. Do not over mix.
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Drop rounded spoonfuls onto parchment lined cookie sheets. Bake at 375 degrees for 9-11 minutes or until done. Let cool for 2 minutes then carefully remove to a cooling rack and let cool completely.