JAMAICAN RICE AND PEAS

(from largomason’s recipe box)

Source: cooks.com

Ingredients

  • 1 1/2 c. cooked red kidney beans, liquid reserved
  • 2 cloves garlic, chopped
  • 1 1/4 c. unsweetened coconut milk
  • Water (enough to make 2 1/4 c. combined liquid)
  • 1 c. rice
  • 2 green onions, crushed
  • 1 or 2 sprigs fresh thyme
  • Salt to taste
  • Coarse black pepper to taste

Directions

  1. Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed.

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