Ingredients
- 1 medium cabbage
- 2 tablespoon margarine
- 1 scotch bonnet pepper (cut up and add for spicy)
- 2 sprig tyme
- 1 crushed garlic or 2 teaspoons garlic powder
- 2 or 3 small slices of a sweet green pepper.
- 1 medium chopped onion or 2 table spoon onion powder
- black pepper
- salt to taste
- 1/4 cup water
Directions
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Wash cabbage
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Cut up/slice cabbage leaves in pieces.
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Sauté onion, garlic, pepper, tyme in margarine.
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Add cut up cabbage water and stir.
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Cover saucepan and cook cabbage are tender.
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Add whole scotch bonnet pepper
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Sprinkle with pepper and salt.
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Simmer then serve with avocado pear.