TASTY LEMON CHICKEN SOUP
(from teacherrap’s recipe box)
(acually I found my cans contained more oz’s, so I added about 1/4 cup more rice)
Source: mom (from RecipeThing user wyldaz1)
Prep time: 5 minutes
Cook time: 20 minutes
Serves 8 people
Categories: Soup
Ingredients
- 1 (46 oz) CAN CHICKEN BROTH (REDUCED SODIUM, IF POSSIBLE)
- 1 (10 3/4 OZ) CONDENSED LOW-FAT CREAM OF CHICKEN SOUP
- 1 CUP UNCOOKED RICE
- 2 CUPS (i HEAPED MY CUPS) DICED COOKED CHICKEN
- 1/4 CUP FRESH LEMON JUICE (a small lemon didn't make 1/4 cup)
- 1/4 tsp LEMON RIND
Directions
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In a 5 or 6 cup stew pot, combine chicken broth and cream of chicken soup, mixing until well-blended.
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Stir in remaining ingredients
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Bring misture to a boil, reduce heat
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Cover and simmer for 15 to 20 minutes until rice is tender