Finger Steaks
(from teacherrap’s recipe box)
My favorite as a kid!
Source: Mom (from RecipeThing user mhuff)
Categories: beef, dinner, favorites
Ingredients
- 1 1/2 lb. round steak
- 1 8-oz. can tomato sauce + 1 can water
- 1/2 c. vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 2 c. flour
- 1 clove garlic
- 3 Tbsp. cooking oil
Directions
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Trim meat to finger lengths, about 1/4 inch thick and 1/2 inch wide.
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Mix tomato sauce, water, vinegar, salt, pepper, and garlic.
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Dip meat in tomato sauce mixture, then roll in flour.
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Sauté on both sides in skillet in cooking oil for 2-3 minutes to desired doneness and serve.