Fish Fillets with Lemon Tarragon Butter
(from teacherrap’s recipe box)
Source: Organic Tarragon container (from RecipeThing user kintyre)
Serves 3 peopleCategories: dinner, nondairy, not tried
Ingredients
- 3/4 pound white fish fillets (Sole, Roughy, Cod or Mahi Mahi)
- 3 tablespoons Organics butter, divided
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh Organics Tarragon
Directions
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Salt and pepper tops of fish.
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Melt 1 tablespoon butter in a 12 inch skillet.
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Add fish, top side down, and cook over high heat until brown on the bottom, 3 to 5 minutes.
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Turn and cook until done when flacked, about 3 minutes
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Timing depends on thickness of fish.
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Remove to a platter.,
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Over low heat, add remaining 2 tablespoons butter to skillet.
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Stir in lemon juice and tarragon.
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Spoon over fish.