Ingredients

• For the Batter:
• 2 sticks of butter at room temp
• 2 c. brown sugar
• 1 tsp. ground nutmeg
• 1 tsp. ground cinnamon
• 1 tsp. ground cardamom
• 1 tsp. ground cloves
• For the Drink:
• 1 & 1/2 ounces (1 shot) dark rum
• 1 c. boiling water
• 1 tbsp batter

Directions

1. Mix the butter, sugar and spices together until combined.

2. Combine rum, water and batter in a mug

3. *Optional: top with whipped cream

4. Storage:

5. Roll into a log in plastic wrap

6. or spoon out tablespoon sized dollops onto waxed paper

7. Refrigerate or freeze.

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