Ingredients

• Teriyaki Sauce
• 1lb.Thinly sliced beef (flank steak)
• 4 scallions trimmed and cleaned per roll

Directions

1. Slice the meat along the grain as thin as possible

2. Pound the steak until it’s about 1/16″ thick

3. Marinate steak in Teriyaki sauce for 15-30 min (keep the marinade for later).

4. Arrange your beef strips so that they are just overlapping

5. You want an area of meat that is wide enough to contain the scallions

6. Place the scallions at one end of the beef and roll towards the other end creating a tight wrap

7. Tie with string to secure the strips of beef

8. Heat up a pan with a bit of oil

9. Sear the roll on all sides

10. Remove from pan to a cutting board

11. Pour the saved marinade into the pan and reduce it to desired thickness

12. Cut the rolls and arrange on a plate

13. Drizzle the sauce over the rolls and serve

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