Ingredients

• 1 pint (2 cups) cream soda or apple cider or ginger beer if you have it, lucky dog.
• 1 cup vanilla ice cream, softened
• 2 Tablespoons butter
• 2 Tablespoons brown sugar
• dash of cinnamon and nutmeg

Directions

1. Place cream soda or apple cider in a microwave safe mug, and heat on high for about 3 minutes, or until very hot. While it’s heating, mix together the vanilla ice cream, butter, brown sugar and cinnamon.

2. When the soda is hot, pour into a blender, add ice cream mixture, and pulse on high for about 5 seconds. Pour into individual (warmed) mugs, and sprinkle a dash of nutmeg on top.

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