Categories: slow cooking

Ingredients

• 2 lbs ground beef
• 1 can (29 ounce) tomato sauce
• 1 can (29 ounce) kidney beans
• 1 can (29 ounce) pinto beans
• 1 medium onion, diced
• 1/2 cup green chilies
• 1/4 cup celery (1 stalk)
• 3 medium tomatoes, chopped
• 2-3 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

Directions

1. Brown the ground beef in a skillet over medium heat.

2. Drain off the fat.

3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

4. Cook, stirring every 15 minutes, for 2 to 3 hours.

Email to a friend | Print this recipe | Back