Ingredients
- broccoli
- cauliflower
- green onion
- red onion
- pimiento
- 1 c mayonnaise
- 1/3 c vinegar (red wine)
- 1/4 c oil
- 1/4 c sugar
- 1 tsp dry mustard
- salt and pepper
Directions
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To make the sauce, mix the non-vegetables together.
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Cut vegetables into bite-sized pieces and marinate overnight in the sauce.