Ingredients

• For the Topping:
• 1/3 all purpose flour
• 3/4 cup rolled oats
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted and cooled
• For the Filling:
• 5 medium gala apples, peeled and sliced
• 2 cups fresh cranberries
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 tablespoons all purpose four
• zest of a medium orange
• 2 tablespoons orange juice

Directions

1. Preheat oven to 375°.

2. Combine flour, oats, brown sugar, cinnamon, salt and melted butter until well blended.

3. Butter a shallow baking dish.

4. Combine apples, cranberries, maple syrup, brown sugar, flour, zest and orange juice in large bowl and mix until combined. Add the apple mixture to the baking dish.

5. Crumble the topping over the apple mixture and cover the dish loosely with foil. Bake for 30 minutes. Remove the foil and bake for another 25-30 minutes or until the topping is golden brown.

6. Let stand for at least 15 minutes before serving. Serve with vanilla ice cream

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