Marbled Chocolate Fudge

(from largomason’s recipe box)

Ingredients

  • 3 cups (18 ounces) semi-sweet chocolate chips
  • 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • Dash salt
  • 1 1/2 teaspoons vanilla extract
  • 1 (10-ounce) package deluxe white baking pieces, coarsely chopped

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt.

  2. Remove from heat; stir in vanilla then white baking pieces. Stir just until blended.

  3. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Email to a friend | Print this recipe | Back