whole wheat hamentaschen
(from Joanna’s recipe box)
keep in mind that you need to soak the prunes 24 h before you start!
Source: shoshanah haberman
Categories: dessert
Ingredients
- 1.25 cup all purpose flour
- 1.25 cup whole wheat flour
- 2 tsp baking powder
- 1 stick marg.
- 1/2 cup sugar
- 1 egg
- 2 tbs orange juice
- 1 tsp vanilla
- 6 oz prunes (not filling)
- 1/2 cup macintosh apples
- 1 tsp lemon juice
- 1/2 rind of lemon
Directions
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mix baking powder and flour.
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cream butter and sugar and add egg to mix. mix in oj and dry ingreidends to butter mix alternately.
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when all mixed add vanilla.
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put in fridge for a few hours.
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filling: 24 hours before making hamentashen soak prunes in water.
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take out of watter and icut to small peices and put in sauce pan.
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mix apples and prunes (it should look 2/3 prune 1/3 apple add lj. and rind cook over low flame till looks cooked.
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make hamentashen and put in oven at 375 for 8-15 minutes or till lightly browned.