Categories: Dessert, Not tried
Ingredients
- 1 10" Ready Made Graham Cracker Pie Crust
- 1 16 oz. package of cream cheese
- 1/8 teaspoon cloves
- 1/4 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1/8 cup brown sugar
- 1/2 cup pumpkin puree
- 4 xtra large eggs
- 1/2 cup heavy cream + 1 tablespoon
- 4 oz. semisweet chocolate chips
Directions
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Preheat oven to 275 degrees.
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With an electric mixer, whip the cream cheese.
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Add the sugars, spices, and pumpkin whip again until blended.
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Whip the eggs in one at a time.
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Whip in the 1/4 cup of heavy cream.
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Heat the additional cream and chocolate chips in a small sauce pan until chocolate is melted, stirring to blend.
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Slowly swirl the chocolate mixture into pumpkin-cheese mixture (saving a tiny bit.)
- Pour mixture into pie crust.
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Make a design or swirl on top of the cheesecake with the tiny saved bit of leftover chocolate.
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Bake for 1 hour.
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Cool – Refrigerate for 2-3 hours.