Categories: dessert
Ingredients
- Fruit (if blueberries 2 Pints)
- 1 cup sugar
- 1cup flour
- 1 stick butter or margarine
- 1 egg
- 1 tsp sugar
Directions
-
Put the fruit at the bottom of one of those round pyrex pie dishes. Mix the other ingredients and wrestle them on top of the fruit. cook at 300°F or 325°F for an hour then set the oven to 400°F and bake until the crust is brown (aprox. 15 minutes)