Ingredients

• 1/3 cup chopped green onions
• 1/3 cup low-sodium soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon fresh lime juice
• 2 teaspoons sesame oil
• 1 teaspoon crushed red pepper
• 2 garlic cloves, minced
• 1 (1-pound) flank steak, trimmed and cut diagonally into thin slices
• 1/2 cup water
• 1 tablespoon crunchy peanut butter
• 1 teaspoon cornstarch

Directions

1. Combine first 8 ingredients in a small bowl, stirring with a whisk. Place steak and 1/4 cup onion mixture in a large zip-top plastic bag; seal. Marinate in refrigerator at least 2 hours or overnight, turning bag occasionally.

2. Combine remaining 1/4 cup marinade, 1/2 cup water, peanut butter, and cornstarch in a small saucepan. Bring to a simmer; cook 1 minute, stirring frequently. Remove from heat; keep warm.

3. Remove steak from bag, discarding marinade. Heat a large nonstick skillet over medium-high heat. Add beef to pan; cook 2 minutes on each side or until desired degree of doneness. Serve with sauce.

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