Ingredients

• Count 1 large ripe mango for 2 servings
• Fresh mint leaves- finely chopped
• 1-2 teaspoons of tequila / mango
• 1-2 tablespoons sugar
• Coconut icecream

Directions

1. Slice the mango very thinly- almost like a carpaccio and place slices in a deep dish. In a small cup, mix the mint, tequila & sugar- mix well and transfer this mixture over the mango slices. Cover with plastic wrap and leave in the fridge for a few hours. When ready to serve, lay out the mango slices and optionally top off with a scoop of coconut icecream

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