Categories: sides

Ingredients

• 1 cup all-purpose flour
• 1 tsp paprika
• salt
• pepper
• 1 cup beer
• 3 lg onions cut into 1/2 in thick slices, rings seperated
• 1 tbsp olive oil

Directions

1. oven temp 425

2. mix dry ingredients

3. stir in beer w/whisk until foam subsides

4. add onions, tossing to coat evenly, a few at a time

5. allow excess batter to drip off

6. place on plate

7. heat oil in a lg non-stick skillet over med-high until hot

8. cook single layerof onion rings for apprx 1 1/2 min on each side or until browned

9. place on baking sheet when done

10. bake for 6 min or until crispy

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