Categories: veggies

Ingredients

• 1 lb potatoes, peeled and sliced
• 1 clove garlic, minced
• 16 oz milk
• salt
• 2 tbsp water
• 1 tsp cornstarch
• 1/3 cup coarsely grated swiss cheese
• 1/2 breadcrumbs or panko
• 2 tbsp parmesan

Directions

1. oven 350

2. combine potatoes, garlic, milk and salt in lg saucepan

3. bring to a simmer and cook for apprx 8 min or till potatoes are almost tender

4. blend cold water and cornstarch in a cup and stir into potato mixture

5. cook until liquid thickens slightly

6. remove from heat and stir in swiss cheese

7. transfer to a baking dish

8. combine bread crumbs and parmesan

9. sprinkle over potatoes

10. bake until browned and bubbly

11. let rest 20 min. before serving

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