Categories: dessert

Ingredients

• 1 pkg active dry yeast
• 1/4 c. water
• 6 oz milk, scalded
• 4 tbsp butter
• 1/4 c. sugar
• 1/2 tsp salt
• 3 1/4 c/ flour
• 1 1/2 tsp ground cinnamon
• 1 lg egg
• 2 c. peeled and chopped apples
• Confectioner's sugar Glaze
• 1 c confectioners sugar
• 2 tbsp hot water

Directions

1. grease baking sheet

2. in a cup combine the yeast and warm water, stirring to dissolve

3. let stand about 5 min.

4. in a lg bowl stir together, hot milk, butter, sugar and salt, until butter melts

5. mix on low, add 1 cup of flour, beating till combined

6. increase speed to med. and beat for 3 min

7. beat in yeast mix, cinnamon and egg till well blended

8. attatch dough hook and mix on low, adding remainder flour

9. kneed for 5 min.

10. mix in apples

11. place dough in lg bowl with cooking spray

12. cover and let rise for about 1 1/2 hr

13. punch dough down and let rest 10 min

14. drop 1/4 cupfuls on baking sheet to make 16 fritters

15. let rise 1 hr

16. bake for 10 min at 350

17. in sm bowl mix water and confectioners sugar until smooth

18. brush over warm fritters

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