Categories: Veggies

Ingredients

• 2 tbsp vegetable oil (not olive)
• 1 med onion, chopped
• 1 1/2 lbs brussels sprouts, trimmed
• 3/4 c. chicken or veggie broth
• 3/4 cup sour cream
• 1 1/4 tsp paprika, preferably hungarian
• salt and pepper to taste

Directions

1. heat oil and brown onion

2. slice sprouts 1/4 in thick, rinse and drain well

3. add sprouts to skillet and saute for 1-2 min.

4. add broth, stir well and cover

5. braise sprouts ove rlow heat for 6-8 min, until crisp-tender

6. stir in sourcream, paprika and salt and pepper,

7. simmer over low for several min to warm the sauce

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