Categories: breakfast, not tried

Ingredients

• 1 package (12 ounces) bulk pork sausage
• 4 medium green onions, thinly sliced (1/4 cup)
• 1 medium red bell pepper, chopped (1 cup)
• 1 package (8 ounces) sliced mushrooms (3 cups)
• 1/2 bag (20 ounces size) refrigerated loosepack hash brown potatoes (2 1/2 cups)
• 2 cups shredded Swiss cheese (8 ounces)
• 1 cup Original Bisquick mix
• 2 cups milk
• 1/8 teaspoon pepper
• 5 eggs

Directions

1. Move oven rack to middle position.

2. Heat oven to 375 degrees.

3. Spray 9 by 12 inch Glad OvenWare pan with cooking spray.

4. In 10 inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.

5. Layer sausage, onions, bell pepper, mushrooms, and potatoes in pan.

6. Stir remaining ingredients with wire whisk until blended – pour over top.

7. Place pan on cookie sheet.

8. Bake uncovered 40 minutes.

9. Sprinkle with cheese.

10. Bake 5 to 10 minutes longer or until knife inserted in center comes out clean.

11. Cool 5 minutes.

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