Categories: breakfast, not tried

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoon baking powder
• 2 tablespoons sugar
• 2 eggs
• 4 tablespoons unsalted butter, melted
• 2 cups milk
• 1 cup shredded Gruyere cheese
• 1/2 cup potato, peeled, boiled, and mashed
• 3 tablespoons chopped fresh chives
• Freshly ground pepper to taste
• 8 slices ham
• 8 poached eggs
• 1 cup hollandaise sauce
• Chopped green onions for garnish

Directions

1. Preheat a waffle maker according to manufacturer’s instructions.

2. In a bowl, whisk together flour, salt, baking powder, and sugar.

3. In another bowl, whisk together eggs, butter and milk.

4. Add egg mixture to flour mixture; whisk until combined.

5. Fold in cheese, potato, chives, and pepper.

6. Cook waffles according to manufacturer’s instructions until brown and crisp.

7. Place each waffle on a plate.

8. Top with 1 slice ham, 1 poached egg, and 2 tablespoons hollandaise sauce.

9. Garnish with green onions.

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