Categories: Italian, bakery, dinner

Ingredients

• 1 recipe bread dough/1 loaf frozen dough
• 8 ounces tomato sauce
• 1 tsp. dried onion (more or less to taste)
• 1/8 tsp. dried garlic
• salt and pepper to taste
• 2 c. cubed ham
• 2 c. cubed mozzarella cheese

Directions

1. Divide dough into six equal pieces. Roll each out into long oval.

2. Place 1/2 piece of dough on greased cookie sheet with the other 1/2 hanging over the edge.

3. Place about 1/3 cup each cubed ham and mozzarella with 2 Tbsp. sauce in each dough oval. Fold dough over and seal the edges.

4. Spread 1 Tbsp. sauce on top.

5. Bake at 400 for about 15 minutes.

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