Ingredients

• 1 lb green beans
• 1 tablespoon ginger root fresh & finely chopped
• DRESSING
• 4 teaspoons dry mustard
• 1 tablespoon cold water
• 2 teaspoons sugar
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar or cider vinegar
• 2 teaspoons sesame oil dark-roasted

Directions

1. Trim & slice the beans crosswise, into 1 inch lengths. Cook in boiling water for about 5 minutes. Drain beans, chill in cold water, and drain well. Toss with ginger root and the dressing. Mix dressing before tossing it with beans.

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