Categories: Salads, Vegetarian

Ingredients

• 2 1/4 cups green beans
• 1/4 cup kidney beans
• 1 tomato quartered
• 1 1/3 teaspoons olive oil
• 1 teaspoon cider vinegar
• 1 teaspoon soy sauce
• 1 clove garlic chopped
• Salt & pepper
• 2 ounces feta cheese crumbled
• 2 ounces soy cheese crumbled

Directions

1. In a glass bowl, microwave green beans on high until desired firmness (about 8-12 min). When done, plunge in ice-cold water to cool. Drain and place in med-size bowl.

2. Add kidney beans and quartered tomatoes. Set aside

3. Combine oil, cider vinegar, soy sauce, garlic, salt & pepper. Toss beans and toms w/mixture.

4. On a med-size plate, arrange the beans and toms. Sprinkle with feta and soy chesses. Serve chilled.

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