Categories: Salads, Vegetarian

Ingredients

• 1 cup lentils
• 1/2 teaspoon salt
• 2 cups water
• 1 clove garlic minced
• 2 tablespoons cilantro
• 2 tablespoons chives chopped
• 1 1/3 teaspoons olive oil
• 1 lime juice
• 4 ounces goat cheese room temp
• 1/8 teaspoon peppercorns
• 2 radicchio leaves for garnish

Directions

1. In a med saucepan, place lentils 1/4 tsp salt, and water. Bring to boil and simmer for about 20 min or until lentils are tender, but still have texture. Remove from heat and drain.

2. In a med-size bowl, mix lentils, garlic, cilantro, and chives. Add olive oil and lime juice. Toss gently.

3. Before serving, fold in goat cheese. Season with remaining S & P. Arrange leaves on plate. Spoon salad onto radiccio and serve.

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