Categories: Salads, Vegetarian

Ingredients

• 4 ounces tempeh cubed into 1/4" pieces
• 1 tablespoon tamari sauce
• 1 1/2 teaspoons nayonnaise
• 1/4 cup plain yogurt
• 1/2 lemon juice
• 2 teaspoons prepared mustard
• 3 stalks med celery chopped
• 1 med green bell pepper diced
• 3 hard-boiled egg whites chopped
• 1 slice red onions diced
• 3 black olives sliced
• 1 sprig med dill weed or parsley

Directions

1. Preheat oven 350 F

2. Toss tempeh with tamari sauce in baking dish and bake uncovered for 10-12 min. Set aside to cool.

3. Mix Nayo, yogurt, lemon juice, and mustard. Add celery, green pepper, egg whites,and red onion.

4. Fold in tempeh cubes and sprinkle with olives and herbs.

5. Chill and serve on a bed of lettuce, if desired.

Email to a friend | Print this recipe | Back