Categories: Salads

Ingredients

• 1/2 cup soy sauce
• 1/3 cup creamy peanut butter
• 3 tablespoons sesame oil
• 3 tablespoons lemon juice
• 2 teaspoons ground ginger
• 1/2 teaspoon dried crushed red pepper
• 4 skinned and boned chicken breasts halves
• 1 med napa cabbage thinly sliced
• 1 med red bell pepper cut into thin strips
• 1/4 cup fresh cilantro chopped
• 1 teaspoon sesame seeds toasted
• Fresh cilantro sprigs garnish

Directions

1. Whisk together first 6 ingredients; set 1/4 cup mixture aside.

2. Combine remaining soy sauce mixture and chicken in a heavy-duty zip-top plastic bag. Seal bag and chill 3 hours.

3. Remove chicken from marinade, discarding marinade.

4. Grill chicken, covered with grill lid, over med high heat (350 – 400 F) 20 min or until done. cool and cut into thin strips.

5. Toss together cabbage, bell pepper, and chopped cilantro; top with chicken. Drizzle with reserved soy sauce mixture and sprinkle with sesame sides. Garnish if desired.

Email to a friend | Print this recipe | Back