Ingredients

• 1 lb tomatoes peeled, seeded, diced
• 2 cloves large garlic minced
• 1 fresh hot pepper seeded, ribs removed, minced
• 3 tablespoons minced scallion
• 1 tablespoon olive oil
• 1 teaspoon strained fresh lime juice
• Salt and pepper
• Romaine lettuce torn into pieces
• 12 slices roast turkey or chicken

Directions

1. Combine tomatoes, garlic, hot pepper, scallions, oil, lime juice, salt, and pepper in a small bowl and stir. Let stand about 30 min at room temp up to 4 hours in fridge. Bring to room temp for serving. Make bed of lettuce on each plate and top with chicken or turkey slices. Spoon a little salsa over chicken. Serve remaining salsa separately.

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