Categories: Salads
Ingredients
- FOR VINAIGRETTE
- 1/4 cup soy sauce
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon dijon style mustard
- 1 tablespoon finely grated fresh ginger root
- 1 teaspoon red pepper flakes
- FOR SALAD
- 4 cups coarsely shredded chicken cooked (about 1 lb)
- 3 1/2 cups napa cabbage cut into 1-inch pieces (about 1/2 lb)
- 1/4 pound snow peas cut diagonally into 1-inch pieces
- 1 seedless cucumber quartered lengthwise and cut into 1/2-inch pieces
- 3 scallion finely chopped
- 1/2 cup chopped fresh cilantro
Directions
-
Whisk together vinaigrette ingredients.
-
Toss salad ingredients with vinaigrette in a large bowl until combined well.