Categories: Dips

Ingredients

• 4 cups cooked artichoke hearts
• 1 cup grated parmesan cheese
• 1 cup mayonnaise
• Minced onion to taste

Directions

1. Preheat oven to 350 F. Combine the artichokes, cheese, and mayo, mixing well. Stir in onion to taste. Spoon into an 8-inch square baking dish. Bake until bubbly and lightly browned. Serve with assorted crackers.

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