Categories: chicken, dinner

Ingredients

• 16 oz can peaches, drained, save liquid
• 2.5 lbs chicken
• 1/4 c orange juice concentrate
• 1/4 c malt vinegar
• 1 tbsp brown sugar
• 1 tbsp basil
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp pepper
• 2 tbsp cornstarch
• 2 tbsp water
• Rice

Directions

1. Brown chicken.

2. Combine peach liquid, orange juice, malt vinegar, brown sugar, basil, salt, cinnamon, and pepper.

3. Cook, covered, over med for 25-30 minutes.

4. Add peaches.

5. In a small bowl mix together cornstarch and water. Stir into sauce, heat to thicken.

6. Serve over rice.

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