Categories: dessert

Ingredients

• 1/2 c margarine
• 1/2 c sugar
• 1 egg
• 3 tablespoons water
• 1/2 teaspoon vanilla
• between 2-1/2 to 3 c flour
• filling

Directions

1. Cream together margarine andsugar

2. Add egg and cream till smoothish

3. Add water vanilla and mix

4. Add between 2-1/2 to 3 c flour till the dough forms a ball refrigerate at least two hours

5. roll, cut, fill, fold, bake on pammed sheet 10 minutes at 350F

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