Categories: snack

Ingredients

• 1 sourdough or baguette French bread, cut into 1-inch slices
• 1 (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES, drained
• 2 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 3 tablespoons fresh chopped basil
• Salt and ground black pepper to taste

Directions

1. Brush bread slices with olive oil and broil on each side until toasted. In a small bowl combine the remaining ingredients.

2. Spoon tomato mixture onto the toasted bread and place under the broiler for 1 to 2 minutes to melt the cheese. Serve warm.

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