Ingredients

• 1 can peach halves
• 1 can apricots
• 1 can cherries
• 1 can pear halves
• 1 can chunk pineapple
• 3/4 cup brown sugar
• 2 tsp. curry
• 1 Tbsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 cup butter

Directions

1. Preheat oven to 350 degrees. Drain canned fruit and place in a baking dish. Combine brown sugar, curry, cinnamon, nutmeg and butter in a saucepan and bring to a boil. Pour the butter-sugar mixture over the fruit and place it in a 350 degree oven for 20 minutes. Serve warm.

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