Ingredients

• 3 cups mashed cooked sweet potatoes (about 3 or 4 large ones)
• 1 cup sugar 1 stick melted butter
• 2 eggs slightly beaten
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1/4 cup sour cream
• Topping:
• 1 stick butter, melted
• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped pecans

Directions

1. Preheat oven to 350 degrees. Mix together mashed sweet potatoes, sugar, butter, vanilla, cinnamon, eggs and sour cream. Spread in a 9-inch by 13-inch baking pan. Mix together the topping ingredients and sprinkle evenly over the sweet potatoes, covering the top as much as possible. Bake for 25-30 minutes until topping is browned and crunchy.

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