Bacon-wrapped Potatoes

(from largomason’s recipe box)

Ingredients

  • 1 - 1 1/2 kgs of baby potatoes, washed & patted dry
  • 25 rashers of thin bacon
  • Bamboo skewers, soaked in water for 15 minutes

Directions

  1. Wrap the bacon around the potatoes so that the bacon. Wrap a second rasher of bacon around the first piece. Hold the bacon in place by skewering the potato.

  2. Place potatoes in a baking dish and roast for 40 minutes or until tender. Remove from oven and serve.

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