Categories: main dish
Ingredients
- 1 medium eggplant
- 1 large potato (maybe 2)
- 1 medium zucchini (maybe 2)
- 4 fresh tomatoes
- 1c bread crumbs or matzo meal
- basil
- parsley
- 3 eggs
- 1/2 c olive oil
- 1-1/2 cup grated mozzarella
- 1c grated parmesan
Directions
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Slice eggplant into ½ inch rounds and bake at 400F till just tender (30 min? )
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Slice potato and boil till just tender
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Slice zucchini and tomatoes
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Mix:1c bread crumbs or matzo meal with basil and parsley
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Beat eggs
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Oil: 9 × 13 baking pan
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Layer as follows:
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1/5 bread crumbs
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Eggplant slices
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2T olive oil
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1/5 bread crumbs
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¼ of each of the cheeses
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¼ beaten eggs
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potato slices
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Repeat 3,4,5,6
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. zucchini slices
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Repeat 3,4,5,6
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. tomato slices
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Repeat 3,4,5,6
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Bake: covered at 375 for 45 minutes. Let sit 10 minutes before serving or refrigerate or freeze and reheat.