Categories: salad

Ingredients

• 1/2 - 3/4 lb thin rhubarb (cut into 1/4 inch pieces)
• 2 granny smith apples(diced)
• 2 stalks celery
• 4 scallions
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped toasted walnuts

Directions

1. mix together, walnuts on top

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